Medo Juraj

Titul autora (1)

• Effect of starter and probiotic cultures on the quality of fermented and dried meat products

  scientific monograph

  Tištěná kniha

  Kročko Miroslav, Ducková Viera, Medo Juraj

  Václav Helán

  2021

  978-80-88279-10-5 (brožováno)