Oddy Derek J.

Titul autora (1)

• The diffusion of food culture in Europe from the late eighteenth century to the present day

  eight symposium of the International Commission for Research into European Food History (ICREFH) "The Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003

  Tištěná kniha

  Oddy Derek J., Petráňová Lydia

  Středisko společných činností AV ČR

  2005

  978-80-200-1325-5 (brož.)