Chemical Reactions in Foods VIII
international conference on new knowledge on chemical reactions during food processing and storage : February 15-17, 2017, Prague, Czech Republic : program & book of abstracts
Tištěná kniha
Pulkrabová Jana, Tomaniová Monika, Hajšlová Jana
Vysoká škola chemicko-technologická v Praze
2017
978-80-7080-982-2 (brožováno)